Our Simple Journey of Faith, Family and Life

Thursday, January 13, 2011



1 lg. tub Cool Whip

1 sm. pkg. instant pistachio pudding

16 oz. can crushed pineapple, drained

1 sm. pkg. miniature marshmallows

Empty Cool Whip into a large bowl. Add pistachio pudding, pineapple and marshmallows. Stir mixture until fluffy. Refrigerate until ready to serve.

                                            {Watergate Salad}

1 large bowl

1 large wooden spoon
Plastic wrap
1 cup JET-PUFFED Miniature Marshmallows
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 can (20 oz.) can of Crushed Pineapple, drained
1 cup shredded coconut
1/2 cup chopped hazelnuts (or walnuts, or pecans)
1 and 1/2 cups thawed COOL WHIP whipped topping

Mix all ingredients above, cover with plastic wrap for at least and hour, uncover and enjoy

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