Monday, March 31, 2014
Broccoli Cheese Soup
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk
1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli
Directions: Combine all ingredients on low in crockpot for 3-4 hours.
Do not add salt.
This recipe can be doubled, It is AWESOME!!!!!
I did however add about 2/3 c extra milk because it was to thick for my personal liking