Our Simple Journey of Faith, Family and Life

Sunday, December 19, 2010

Low Fat Rice & Egg Pie (DOG Food Recipe)

This is an easy, low fat pie that can be cut up into portions and frozen. Excellent for smaller dogs.

1 C Rice

2 C Mixed vegetable (frozen or canned)

1 C Cooked chicken or beef broth (fat removed)

3 Eggs

1/2 C Low fat milk

1 C Fat free natural yogurt

1/2 C Water with 1 chicken stock cube dissolved in it

Cook rice, put in medium sized casserole or pie dish, with the vegetables and chicken, mix well. In a bowl, mix the eggs, milk, yoghurt, and chicken stock, beat well.

Add this egg mixture to the rice mixture and fold in well.

Cook in oven at 180C for about 1/2 hour or until set.

When it is cool, it can be cut into wedges and frozen in portions suitable for your dog. This pie can be mixed with other dog food or served on its own for a healthy low fat diet.

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