Recipe: (This is a Doubled Batch)
LG. Gallon size Glass Jar with Lid
3 dz hard boiled eggs (peeled)
2 cans of sliced beets
1/2 onion sliced
3 c. sugar
1 1/2 c. vinegar
Optional: GNOMES ARE OPTIONAL... SMILE
2-3 cinnamon sticks
several whole cloves
Directions: Pour juice off beets, Add sugar & vinegar to beet juice and desolve sugar, set aside. Place eggs in bottom of jar, add 1 can of beets & onion.to jar. Pour liquid over top of eggs, place lid on eggs, refergrate for several days (4-6 days)-
NOTE: use 2nd can of beets for dinner... smile
Also the longer the eggs sit in the juice the deeper the color becomes.. I love it when the yokes taste like the pickled mixture
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