Nacho Soup (Crockpot)

 Nacho Soup

INGREDIENTS

2 pounds chicken breast, boneless, skinless

1 large onion, diced

3 cloves garlic, minced

1 tablespoon chili powder

2 teaspoons cumin

1 teaspoon paprika

1 teaspoon salt

1 teaspoon black pepper

6 cups chicken broth

1 cup Pace medium Picante sauce

1 can black beans

1 cup heavy cream

4 cups 4-different shredded cheese mix

Garnish:

sour cream

additional cheese

tortilla chips

cilantro

diced tomatoes

PREPARATION:

1. Place chicken, onion, garlic and spices into a 6-quart slow cooker. Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.

2. Set slow cooker to HIGH, cover and cook for 3 hours.

3. After 3 hours remove and shred the chicken into bite-sized pieces.

4. Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Cover and set slow cooker to the LOW setting.