Wednesday, November 24, 2010
Pineapple Cream Cheese Pie
1 c. sugar
1 (8-oz.) pkg. cream cheese
1 (15-oz) can crushed pineapple, DRAINED *NOTE at bottom
1 (8-oz.) ctn. cool whip
Cream sugar with cream cheese. Add drained pineapple. Fold in cool whip until well blended. Place in pie crust, refrigerate and serve cold.
*NOTE: I drain pineapple and put it in pie shell first, then cream all the other and pour on top of pineapple. Refrigerate and serve cold.