Our Simple Journey of Faith, Family and Life

Wednesday, November 24, 2010

Pineapple Cream Cheese Pie

1 Baked Pie Crust
1 c. sugar
1 (8-oz.) pkg. cream cheese
1 (15-oz) can crushed pineapple, DRAINED *NOTE at bottom
1 (8-oz.) ctn. cool whip

Cream sugar with cream cheese. Add drained pineapple. Fold in cool whip until well blended. Place in pie crust, refrigerate and serve cold.

*NOTE: I drain pineapple and put it in pie shell first, then cream all the other and pour on top of pineapple. Refrigerate and serve cold.


  1. I tried it! It turned out but took me forever to find a recipie that didn't include jello or eggs and cooking. Thanks Jean. GO STEELERS!!!

  2. Pretty good for something so fast and easy. Will make this again. Thanks Jean!