1 teaspoon dry yeast
1/2 cup warm water
2 cups granulated sugar
1 quart hot water
4 teaspoons root beer extract
Dissolve yeast in 1/2 cup warm water.
Dissolve sugar in 1 quart hot water.
Mix together dissolved yeast, sugar and root beer extract in gallon jar.
Fill jar with warm water and stir until all ingredients are well combined
Set in warm sun for 3 to 4 hours
Refrigerate 12-24 hours