Home Made Coffee Creamer

Homemade Coffee Creamer – Over 2 Dozen Flavor Varieties!

Ok, so for whatever flavor of creamer you want, you...
start off with the same basic ‘base’ recipe.

14oz sweetened condensed milk
1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creamines

Mix the ingredients together well. I like to add them to a mason jar and shake it like crazy. You could also opt to use an old (washed) creamer container.

 French Vanilla Creamer
2 teaspoons vanilla extract OR vanilla coffee syrup

 Vanilla Bean Coffee Creamer
2 teaspoons vanilla bean paste
 Chocolate2-3 tablespoons chocolate syrup
(1 tsp vanilla extract, optional)

 Chocolate Almond
1 tablespoon cocoa powder
1 teaspoon almond extract

 Strudel
1 tablespoon cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract

 Vanilla Caramel
2 tablespoons caramel ice cream topping
2 teaspoons vanilla extract


 Chocolate Raspberry
2 teaspoons cocoa powder
2 tablespoons raspberry syrup

 Irish Cream
2 tablespoons chocolate syrup
1 teaspoon instant coffee
1-2 teaspoons vanilla extract
1 teaspoon almond extract

 Coconut
2 teaspoons coconut extract

 Samoa (like the Girl Scout Cookies)
2 teaspoons coconut extract (or sub coconut milk or cream of coconut, heated & strained, for the milk/cream)
2 tablespoons chocolate syrup
2 tablespoons caramel ice cream topping

 Peppermint Patty
2 tablespoons chocolate syrup
1 teaspoon peppermint extract

 Cinnamon Vanilla
2 teaspoons cinnamon
2 teaspoons vanilla extract

 Pumpkin Spice
3 tablespoons pureed pumpkin
1 teaspoon pumpkin pie spice
4 tablespoons maple syrup
1 teaspoon vanilla extract

 Honey Vanilla
1/4 cup honey
2 teaspoons vanilla extract

 Homemade Coffee Creamer - over 2 dozen flavor possibilities and one base recipe!

Almond Joy
1-2 teaspoons coconut extract (or sub coconut milk or cream of coconut if you heat it first, strained, in place of the milk & extract)
1 teaspoon almond extract
2 tablespoons chocolate syrup

 Sweet Cream
Use 1 3/4 cups of heavy cream instead of the milk in the base recipe
2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
1 teaspoon almond extract

 Chocolate Orange
2 tablespoons chocolate syrup
1-2 teaspoons orange extract

 Hazelnut
2 teaspoons hazelnut extract

 Chocolate Hazelnut
2 tablespoons chocolate syrup
2 teaspoons hazelnut extract

 Cinnamon Cake
2 teaspoons cinnamon
2 teaspoons vanilla extract

 Salted Caramel
2-3 tablespoons caramel ice cream topping
1/2 teaspoon salt

 Eggnog
replace milk in base recipe with equal amount of heavy cream
1 teaspoons vanilla extract
2 teaspoons rum extract
1 teaspoon ground nutmeg

 Toasted Almond
2 teaspoons almond extract

 Directions & Tips:
In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. You don’t want grainy creamer! Then, add the rest of the milk/cream along with the sweetened condensed milk.

 If you want really creamy creamer, use heavy cream instead of milk in your base recipe.

 **stick a piece of tape on my mason jar lid with the expiration date from the milk you used. use this as a guideline as to when the creamer should be used by.***

 Please feel free to play around with amounts of extracts and other ingredients used if you like stronger or less intense flavors!! And, let your imagination turn, and make up your own combinations. Use this as inspiration to create your very own perfect homemade flavored creamer!