Foods In The Bible

Foods in the Bible (arranged alphabetically)

Almonds---Genesis 43:11; Numbers 17:8

Anise---Matthew 23:23

Apples---Song of Solomon 2:5; Joel 1:12

Barley---Ruth 2:23

Barley Bread---2 Kings 4:42

Beans or Pulse, also known as Legumes---2 Samuel 17:28;

Beef---Deuteronomy 14:4

Bitter Herbs (dandelion greens, watercress, arugula, parsley,
cilantro)---Exodus 12:8

Bison (Pygarg)---Deuteronomy 14:5

Bread---Luke 22:19

Butter---Isaiah 7:22

Carob (St. John's Bread)---Matthew3:4; Mark 1:6 (akris: this Greek
word for locusts can apply to either an insect or the top of a tree or
plant.  Many believe this to be St. John's Bread or Carob which
grew wild around the river Jordan .  It is named for John the Baptist).

Cinnamon---Exodus 30:23

Coriander---Exodus 16:31; Numbers 11:7

Corn---Ruth 2:14; I Samuel 17:17

Cheese---I Samuel 17:18

Chicken---Matthew 23:37

Cinnamon---Exodus 30:23; Revelations 18:13

Cucumbers---Numbers 11:5

Cumin or Cummin---Isaiah 28:25

Curds (Cottage and Ricotta Cheese)---Genesis 18:8

Dates---2 Samuel 6:19

Dill---Matthew 23:23

Dried Fruits---Genesis 3:2

Eggs---Job 6:6

Figs---Numbers 13:23; I Samuel 25:18

Fish with Scales (Anchovies, Bass, Cod, Flounder, Haddock, Halibut,
Herring, Mackerel, Orange Roughy, Perch, Pike, Pollack, Salmon,
Sardines, Tilapia, Trout, Tuna, Turbot, Whitefish & Whiting,
among others)--- Deuteronomy 14:9; Leviticus 11:9

Flax Seed---Exodus 9:31

Flour (Whole Meal)---Ezekiel 16:19; Numbers 6:15

Fruits (All)---Genesis 1:29

Garlic---Numbers 11:5

Goat---Deuteronomy 14:4

Grapes---Deuteronomy 24:21

Grape Juice (New Wine)---Zechariah 9:17

Grasshoppers, Crickets & Locusts---Leviticus 11:22

Herbs (Leafy Plants) and Vegetables---Genesis 1:29; Proverbs 15:17

Herbs (Seasonings)---Proverbs 27:25; Matthew 13:32

Honey---Proverbs 24:13; Proverbs 25:16 (warning to use moderation)

Hyssop (Capers)---Psalms 51:7; John 19:29

Lamb & Sheep---Deuteronomy 14:4

Leeks---Numbers 11:5

Lentils---Genesis 25:34

Leaven (Yeast)---Leviticus 23:17; Galatians 5:9

Marjoram(Hyssop)---Exodus 12:22

Meats---Deuteronomy 14; Leviticus 11

Melon---Numbers 11:5

Milk---Isaiah 7:21-22

Millet---Ezekiel 4:9

Mint---Matthew 23:23; Luke 11:42

Mulberry---2 Samuel 5:24; 1 Chorinthians 14:14

Mustard Seeds---Mark 4:31; Luke 13:19

Nuts---Song of Solomon 6:11

Olives and Olive Oil---Leviticus 2:4; Deuteronomy 8:8

Onions---Numbers 11:5

Pistachio Nuts---Genesis 43:11

Pomegranates---Numbers 13:23

Poultry including Chicken, Duck, Goose, Pheasant, Pigeons, Quail, Turkey---Deuteronomy 14:11

Quail---Exodus 16:13

Raisins---2 Samuel 16:1

Rye---Isaiah 28:25

Saffron---Song of Solomon 4:14

Salt---Leviticus 2:13; Luke 14:34

Sourdough Bread---Leviticus 23:17; Amos 4:5

Spelt (Fitches)---Ezekiel 4:9

Spices---1 Kings 10:10

Squash (Gourds)---2 Kings 4:39

Sweet Cane (Sucanat or Evaporated Cane Juice)---Isaiah 43:24; Jeremiah 6:20

Unleavened Bread (Tortillas, Flat Bread, Chapatis)---Genesis, 19:3; Exodus 29:2

Venison---Deuteronomy 14:5

Vinegar---Ruth 2:14

Water---Genesis 21:19; John 4:7

Wheat---Ruth 2:23; Psalm 81:16

Wheat bread---Exodus 29:2

Wine---John 2:1-10, 1 Timothy 5:23

Yogurt (Butter of Kine)---Deuteronomy 32:14

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Forbidden Foods:
Blood---Leviticus 7:26

Camel---Leviticus 11:4

Catfish---Deuteronomy 14:10

Fat from animals---Leviticus 7:23

Fish without Scales---Leviticus 11:12

Ostrich & Emu---Leviticus 11:13

Pork or Swine---Leviticus 11:7

Rabbit---Leviticus 11:6

Shellfish (shrimp, crab, lobster, clams etc. . . )---Leviticus 11:12

Snail---Leviticus 11:30

Tortise---Leviticus 11:29