Sunday, November 15, 2020

Brown Sugar Dumplings

Dumplings: 

2 c. Flour

1/2 c. Sugar

2 tsp baking powder

2 tsp soft butter

1 c. Milk

 Pecans


Optional: can add cinnamon & raisins to dumplings


Mix well and set aside


Syrup:

2 1/2 c. Brown sugar

2 c. Water

1 tbs.  butter


Heat syrup on stove, pour 1/2 of syrup in 9 x 13 Pyrex dish


Now add dumplings by the spoonful, sprinkle with pecans, pour remaining syrup over top of dumplings


350 in oven for 30 - 35 min


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