Dumplings:
2 c. Flour
1/2 c. Sugar
2 tsp baking powder
2 tsp soft butter
1 c. Milk
Pecans
Optional: can add cinnamon & raisins to dumplings
Mix well and set aside
Syrup:
2 1/2 c. Brown sugar
2 c. Water
1 tbs. butter
Heat syrup on stove, pour 1/2 of syrup in 9 x 13 Pyrex dish
Now add dumplings by the spoonful, sprinkle with pecans, pour remaining syrup over top of dumplings
350 in oven for 30 - 35 min
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