Cast Iron

Stove top cast iron seasoning:

Heat. Oil. Smoke. Cool.

That's all you need to remember when seasoning your cast irons on the stove top.
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Directions:

• Wash your CI in the usual manner.

• HEAT on stovetop to dry up excess water.

• Apply a thin layer of OIL (my go-to fat for CI's is bacon lard, but you can use coconut oil, as well).

• Heat it on the stovetop until the oil begins to SMOKE. Wipe up any excess oil with a paper towel using a long spoon to prevent burns.

• When you think it has smoked long enough (usually a few minutes is all it needs), let the cast iron COOL.

 That's it. A well seasoned CI without turning on the oven.