Broccoli Cheese Soup

                                    Broccoli Cheese Soup for the Crock Pot!!!

 1/2 cup onion, chopped

 2 tablespoons butter or 2 tablespoons margarine

 1 (10 ounce) can cream of chicken soup

 1 1/2 cups milk

 1 lb Velveeta cheese, cubed

 1 (10 ounce) package frozen chopped broccoli


 Directions:  Combine all ingredients on low in crockpot for 3-4 hours.
Do not add salt.

Pssst:
This recipe can be doubled, It is AWESOME!!!!!
 I did however add about 2/3 c extra milk because it was to thick for my personal liking

Cast Iron

Stove top cast iron seasoning:

Heat. Oil. Smoke. Cool.

That's all you need to remember when seasoning your cast irons on the stove top.
...
Directions:

• Wash your CI in the usual manner.

• HEAT on stovetop to dry up excess water.

• Apply a thin layer of OIL (my go-to fat for CI's is bacon lard, but you can use coconut oil, as well).

• Heat it on the stovetop until the oil begins to SMOKE. Wipe up any excess oil with a paper towel using a long spoon to prevent burns.

• When you think it has smoked long enough (usually a few minutes is all it needs), let the cast iron COOL.

 That's it. A well seasoned CI without turning on the oven.

Gossip

Picked up our Daily Devotional at Church this morning, this is from yesterday's
devotional, I thought it was worth sharing...

If you're looking for faults, look in the mirror. When you work
on your own shortcomings you'll have no time left to gossip about
anybody else's.