No-Knead Bread

 

NO-KNEED Bread

3 c. flour
1/4 tsp instant yeast
1 1/4 tsp salt
1 5/8 c. water

 

 

1.) Mix all dry ingredients together, mix in water. Cover
bowl with plastic wrap and let dough rise 12-24 hrs

 

 

2.) Lightly sprinkle flour on counter, fold dough into
itself, form a ball, I let my dough rise an additional 2 hrs.
*(I place mine on parchment paper in a Pyrex bowl, cover)

See NOTE below when using PYREX

 

 

3.) Pre-heat oven 450 degrees in oven for 30 min. While
oven is pre-heating place bread pan & lid in oven to heat.

I lift the parchment paper and place in heated bread bowl,
cover and bake 30 min, remove lid and bake another
15-30 min until browned

 

** Using PYREX, pre-heat oven 450 degrees with dish in oven during
pre-heat time as above. Lower temp to 375/400 place dough in hot
bread bowl and bake for 30 min. covered, remove cover and bake an
additional 15 min. Remove and cool on a rack

 

 

Yield: One 1½-pound loaf.

 

** Using PYREX, pre-heat oven 450 degrees with dish in oven during
pre-heat time as above. Lower temp to 375/400 place dough in hot
bread bowl and bake for 30 min. covered,;  remove cover and bake an
additional 15 min. Remove and cool on a rack